Custom Processing

We offer custom processing for cows and pigs, ensuring precision at every step. Our experienced team collaborates with you to meet your specific needs, prioritizing and safety. Trust us for exceptional service and top-notch meat processing tailored to you.

Black Kettle Meats

LaShawna 620-390-9769 Robb 620-390 9768

Custom Beef Processing

Kill- $120.00 per head

Processing- $0.99 per lb.

Patties- $1.20 upcharge per lb.

Anything tenderized will be an upcharge of $1.20 per lb.

Custom Pork Processing

Kill- $75.00 per head

Processing- $0.99 per lb.

Curing- $0.99 per lb.

Casing- $0.99 per lb.

Anything tenderized will be an upcharge of $1.20 per lb.

Custom Sheep and Goat Processing

Kill- $75.00 per head

Processing-

Less then 60 Lbs- $60.00 per head

Over 60 Lbs hanging weight-$0.99

(We will let you know when you meat is ready for pickup at 2280 Cimarron Rd. Galva Ks. 67443 and it will be frozen and boxed)

Pork Cut List

Black Kettle Meats, LLC

LaShawna 620-390-9769

Robb 620-390-9768

First name(Required)

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Pork Chops

Yes

1/2 inches thick

1 1/2 inches thick

1 Pound

2 Pound

Note: If you chose (Yes) please choose how many pound you want PER package and how thick you would like them

Sirloin Roast

Yes

Hams

Yes

Cured

Smoked

Fresh

Note: If you chose (Yes) please choose if you want Cured, Smoked or Fresh

Bacon

Yes

Cured side

Smoked side

Fresh side

Thin sliced

Medium sliced

Thick sliced

1 Pound

1 1/2 Pound

2 Pound

Note If you chose (Yes) please choose what kind of side, how to be sliced, and how many pound per package you want!

Shoulders

Yes

Roasts

Steaks

Both

Steak Size-- 2-3 pound

Steak Size-- 3-4 pound

Roast Size-- 2-3 pound

Roast Size-- 3-4 pound

Note: If you chose (Yes) please choose what kind you want and what size you want (Size is labeled differently)

Sausage (You can choose 1 or 2 flavors)

Ground Pork--No seasoned added

German Style--Liquid Smoke, Salt, and Pepper

Sweet and Spicy--A maple flavor with some heat

Maple Breakfast Sausage--Common breakfast sausage with a maple flavor

Classic Breakfast Sausage--A classic breakfast sausage with sage

Chorizo--An original Mexican Sausage

Italian--An Italian blend great for Italian foods

Bulk- 1 pound

Bulk-2 pounds

Casings- 1 Pounds upcharge $.99 per lb)

Casing- 2 Pounds (upcharge $.99 per lb)

Note: After you choose your flavors please choose if you want Bulk or Casing, and how many pounds you want!

Patties

1/4 pound

1/3 pound

upcharge $.99 per lb.

St. Louis Style Ribs

Yes

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Notes

Black Kettle Meats, LLC

Beef Cut List

LaShawna: 620-390-9769

Robb: 620-390-9768

First name(Required)

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Note: Any cuts of meat you do not want will go towards your hamburger!

Brisket

Yes

Note: If getting 1/4 of a beef brisket is not available

Short Ribs

Yes

Roasts

Yes

Note: If (Yes) All or best only) Size (2-3 LBs) or (3-4 LBs)

Round Steaks

Yes

Tenderized

Note: If you chose (Yes) Do you want them tenderized?

Minute Steaks

Yes

How Many?

Note: If (Yes) how many do you want?

Sirloin Steaks

Yes

1 /2 inches thick

1 1/2 inches thick

1 Pound

2 Pound

Note: If (Yes) choose how thick you want it....and how many Pounds per package

Your Choice!

Filet

Kc Strip

T-Bones

1 /2 inches thick

1 1/2 inches thick

1 pound

2 Pound

Note: The T-bones are Bone-in and the Kc Strips and Filets are Boneless! Attention..When you choose ONE please choose how thick and how many pounds per package!

Your Choice!

Rib Steak

Ribeye

1 /2 inches thick

1 1/2 inches thick

1 Pound

2 Pound

Note: Rib Steaks are Bone-in and Ribeye are Boneless! Attention...When you choose ONE please choose how many pounds per package and how thick!

Stew Meat

Yes

1 Pound

2 Pound

Note: If (Yes) Choose how many pounds per package

Soup Bone

Yes

Ground Hamburger

1 1/2 pound

2 pound

Note: This is package size

Hamburger Patties

Yes

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Lamb Cut List

Black Kettle Meats, LLC

LaShawna 620-390-9769

Robb 620-390-9768

First name(Required)

Last name(Required)

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Leg of Lamb

Yes

Whole

Cut in half

Note: If you chose (Yes) please choose if you want it whole or cut in half

Shoulder Roasts

Yes

1-2 Pounds

2-3 Pounds

Note: If you chose (Yes) please choose your desired weight Per Package

Shoulder Steaks

Yes

2 Per package

4 Per package

Note: If you chose (Yes) please choose how many you would like Per Package

Lamb Chops

Yes

2 Per package

4 Per package

1/2 inches thick

3/4 inches thick

1 inch thick

1 1/2 inches thick

Note: If you chose (Yes) please choose how thick and how many per package you would like

Stew Meat

Yes

1 Pound

2 Pounds

Note: If you chose (Yes) please choose how many pounds you want per package

Lamb Burger

Yes

1 Pound per package

1 1/2 Pounds per package

2 Pounds per package

Note: If you chose (Yes) please choose how many pounds you want per package also

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Deer Cut List

Black Kettle Meats, LLC

LaShawna 620-390-9769

Robb 620-390-9768

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Cape

Yes

Note: The extra fee is $100

Backstrap

Yes

Whole

Cut to Steaks

Note: If you chose (Yes) please choose how you want them (Whole or Cut to Steaks)

Tenderloin

Yes

Whole

Cut to Steaks

Note: If you chose (Yes) please choose how you want them (Whole or Cut to Steaks)

Roasts

Yes

Summer Sausage

Yes

Flavor- mild

Flavor- Spicy

Flavor- with cheese

Flavor- without cheese

Note: If you chose (Yes) Please choose ONE flavor and if you want cheese or no cheese! Attention...(High-Temp cheese is $11 a Lb) $4.50 a Lb. regular) $5.50 a Lb. Spicy) A MINIMUM 12 LB PER BATCH

Jerky

Yes

Whole Meat

Ground Meat

Flavor- Regular

Flavor- Spicy

Note: If you chose (Yes) please choose what kind of meat you want and flavor you desire! Attention...$10 a Lb. and a Minimum 5 Lb. Per batch

Snack Sticks

Yes

Flavor- Regular

Flavor- Spicy

Flavor- BBQ

Note: If you chose (Yes) please choose ONE flavor you desire Attention...$5.00 a Lb. and a Minimum 10 Lb. Per batch

Ground Deer

Yes

Beef Fat

Pork Fat

No Fat

Note: If you chose (Yes) please choose what fat you want added and if so choose what percent Attention...Beef is $5.00 a Lb. and Pork is $4.00 a Lb.

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