Custom Processing

We offer custom processing for cows and pigs, ensuring precision at every step. Our experienced team collaborates with you to meet your specific needs, prioritizing and safety. Trust us for exceptional service and top-notch meat processing tailored to you.

Black Kettle Meats

LaShawna 620-390-9769 Robb 620-390 9768

Custom Beef Processing

Kill- $120.00 per head

Processing- $0.99 per lb.

Patties- $1.20 upcharge per lb.

Anything tenderized will be an upcharge of $1.20 per lb.

Custom Pork Processing

Kill- $75.00 per head

Processing- $0.99 per lb.

Curing- $0.99 per lb.

Casing- $0.99 per lb.

Anything tenderized will be an upcharge of $1.20 per lb.

Custom Sheep and Goat Processing

Kill- $75.00 per head

Processing-

Less then 60 Lbs- $60.00 per head

Over 60 Lbs hanging weight-$0.99

(We will let you know when you meat is ready for pickup at 2280 Cimarron Rd. Galva Ks. 67443 and it will be frozen and boxed)

Pork Cut List

Black Kettle Meats, LLC

LaShawna 620-390-9769

Robb 620-390-9768

First name(Required)

Last name(Required)

Phone(Required)

Pork Chops

Yes

1/2 inches thick

1 1/2 inches thick

3/4 in thick

2 per pkg

4 per pk

Note: If you chose (Yes) please choose how many you want PER package and how thick you would like them.

Roasts

Yes

Hams

Yes

Cured

Smoked

Fresh

Note: If you chose (Yes) please choose if you want Cured, Smoked or Fresh

Bacon

Yes

Cured side

Smoked side

Fresh side

Thin sliced

Medium sliced

Thick sliced

1 Pound

1 1/2 Pound

2 Pound

Note If you chose (Yes) please choose what kind of side, how thick you want it to be sliced, and how many pounds per package you want.

Shoulders

Yes

Roasts

Steaks

Both

2 per pkg

4 per pkg

Roast Size-- 2-3 pound

Roast Size-- 3-4 pound

Note: If you chose (Yes) please choose what kind you want and what size you want (Size is labeled differently)

Sausage

Ground Pork--No seasoned added

German Style--Smoke flavoring, Salt, and Pepper

Sweet and Spicy--A maple flavor with some heat $.50 per lb. upcharge

Maple Breakfast Sausage--Common breakfast sausage with a maple flavor $.50 upcharge per lb

Classic Breakfast Sausage--A classic breakfast sausage with sage

Chorizo--An original Mexican Sausage

Bulk- 1 pound

Bulk-2 pounds

Casings- 1 Pound ($.99 per lb upcharge

Casing- 2 Pounds ( $.99 per lb upcharge)

Note: You may pick one flavor. More than one flavor is an extra $.99 upcharge per flavor. After you choose your flavors please choose if you want Bulk or Casing, and how many pounds you want per pkg.

St. Louis Style Ribs

Yes

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Notes

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Donations

$10

$20

$30

If you feel like giving a few extra dollars to our business, that would be greatly appreciated! Thank you!

Notes

Black Kettle Meats, LLC

Beef Cut List

LaShawna: 620-390-9769

Robb: 620-390-9768

First name(Required)

Last name(Required)

Phone(Required)

Note: Any cuts of meat you do not want will go towards your hamburger!

Brisket

Yes

Note: If getting 1/4 of a beef brisket is not available

Short Ribs

Yes

Roasts

Yes

Note: If (Yes) All or best only) Size (2-3 LBs) or (3-4 LBs)

Round Steaks

Yes

Tenderized

Note: If you chose (Yes) Do you want them tenderized?

Minute Steaks

Yes

2 per pkg

4 per pkg

Tenderized

Sirloin Steaks

Yes

1 /2 inches thick

3/4 inches thick

1 inches thick

1 1/2 inches thick

2 per pkg

4 per pkg

Your Choice!

Filet

Kc Strip

T-Bones

1 /2 inches thick

3/4 inches thick

1 1/2 inches thick

2 per pkg

Note: The T-bones are Bone-in and the Kc Strips and Filets are Boneless! Attention..When you choose ONE please choose how thick and how many pounds per package!

Your Choice!

Rib Steak

Ribeye

1 /2 inches thick

3/4 inches thick

1 1/2 inches thick

2 per pkg

4 per pkg

Note: Rib Steaks are Bone-in and Ribeye are Boneless! Attention...When you choose ONE please choose how many per package and how thick!

Stew Meat

Yes

1 Pound

2 Pound

Note: If (Yes) Choose how many pounds per package

Soup Bone

Yes

Ground Hamburger

1 pound pkg

2 pound pkg

Signature(Required)

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Notes

Feel free to leave any more details you would want us to know. Thanks!

Donations

$10

$20

$30

If you would feel like giving a few extra dollars to our business, that would be greatly appreciated! Thank you!

Lamb Cut List

Black Kettle Meats, LLC

LaShawna 620-390-9769

Robb 620-390-9768

First name(Required)

Last name(Required)

Email(Required)

Phone(Required)

Leg of Lamb

Yes

Whole

Cut in half

Note: If you chose (Yes) please choose if you want it whole or cut in half

Shoulder Roasts

Yes

1-2 Pounds

2-3 Pounds

Note: If you chose (Yes) please choose your desired weight Per Package

Shoulder Steaks

Yes

2 Per package

4 Per package

Note: If you chose (Yes) please choose how many you would like Per Package

Lamb Chops

Yes

2 Per package

4 Per package

1/2 inches thick

3/4 inches thick

1 inch thick

1 1/2 inches thick

Note: If you chose (Yes) please choose how thick and how many per package you would like

Stew Meat

Yes

1 Pound

2 Pounds

Note: If you chose (Yes) please choose how many pounds you want per package

Lamb Burger

Yes

1 Pound per package

1 1/2 Pounds per package

2 Pounds per package

Note: If you chose (Yes) please choose how many pounds you want per package also

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Deer Cut List

Black Kettle Meats, LLC

LaShawna 620-390-9769

Robb 620-390-9768

First name(Required)

Last name(Required)

Email(Required)

Phone(Required)

Cape

Yes

Fee is $100

Backstrap

Yes

Whole

Cut to Steaks

Tenderloin

Yes

Whole

Cut to Steaks

Roasts

Yes

Summer Sausage

Yes

Flavor- mild

Flavor- Spicy

Cheese

No cheese

High-Temp cheese is $12 a Lb upcharge for one lb of cheese. $5.50 a Lb. regular summer sausage and $6.50 a Lb. spicy summer sausage A MINIMUM 12 LBS PER BATCH

Jerky

Yes

Whole Meat

Ground Meat

Flavor- Regular

Flavor- Spicy

$13 a Lb. and a minimum OF 5 Lb. PER BATCH

Snack Sticks

Yes

Flavor- Regular

Flavor- Spicy

Flavor- BBQ

Note: If you chose (Yes) please choose ONE flavor you desire. $13 a Lb. MINNIMUM OF 12 LBS.

Ground Deer

Yes

Beef Fat

Pork Fat

No Fat

Note: If you chose (Yes) please choose what fat you want added and if so choose what percent Attention...Beef is $7.25 A LB UPCHARGE AND PORK IS $5 a LB UPCHARGE

Notes

Feel free to add any extra information that you would like us to know! Thanks!

Donations

$10

$20

$30

If you feel to give a little extra to our business that would be greatly appreciated! Thanks so much!

Signature(Required)

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